Vietnamese green rice, commonly known as cốm, is a distinctive ingredient associated with Vietnamese culinary culture. Traditionally enjoyed fresh, green rice has also become an interesting ingredient for modern food product development. Today, Green Rice Products can take many forms, from traditional fresh cốm to green rice cake, mochi, snacks,
Vietnamese green rice, known as cốm, is more than a traditional ingredient. With its distinctive color, aroma, texture, and cultural identity, green rice has the potential to become the foundation for modern food products targeting consumers in Vietnam and international markets. For international food brands, however, turning a traditional Vietnamese
Vietnamese cuisine is gaining increasing attention in international markets thanks to its distinctive flavors, diverse agricultural ingredients, and strong cultural identity. Among traditional Vietnamese foods, Green Rice Products stand out for their unique color, texture, flavor, and connection to Vietnamese culinary heritage. Known locally as cốm, green rice is traditionally
