Vietnamese cuisine is known for its distinctive flavors, traditional ingredients, and strong cultural identity. Among these traditional foods, green rice cake (Bánh Cốm) is closely associated with Hanoi and Vietnamese culinary heritage. Today, traditional products such as Bánh Cốm are gaining new opportunities in modern food markets. By combining authentic
Vietnamese cuisine is gaining increasing attention in international markets thanks to its distinctive flavors, diverse agricultural ingredients, and strong cultural identity. Among traditional Vietnamese foods, Green Rice Products stand out for their unique color, texture, flavor, and connection to Vietnamese culinary heritage. Known locally as cốm, green rice is traditionally
Vietnamese green rice, known as Cốm, is more than a traditional food. With its distinctive flavor, cultural heritage, and versatile applications, Cốm has significant potential to become a modern food ingredient and a premium product for both domestic and international markets. At IMC, product development begins with understanding the ingredient,
For centuries, Vietnamese Green Rice (Cốm) has been one of Vietnam’s most treasured culinary specialties. Made from carefully selected young sticky rice, Green Rice represents the harmony of nature, craftsmanship, and Vietnamese culture. Today, this traditional ingredient is gaining global recognition as consumers seek authentic, natural, and culturally rich food
Among Vietnam’s countless traditional specialties, Vietnamese Green Rice (Com) is one of the country’s most iconic delicacies. Crafted from young glutinous rice harvested at the perfect stage of maturity, Com represents the essence of Vietnam’s rice civilization, the craftsmanship of local farmers, and centuries of cultural heritage. Through a meticulous
