Vietnamese green rice, known locally as Cốm, is a traditional food deeply connected to the culture and culinary heritage of Northern Vietnam. Made from young glutinous rice, Cốm is known for its distinctive green color, delicate aroma and naturally chewy texture. Today, however, Green Rice Products are no longer limited
The global snack market is evolving as consumers look for products that combine convenience, distinctive flavors, cultural identity, and quality ingredients. For brands seeking a unique product concept, Vietnamese green rice, known as Cốm, offers an opportunity to create snacks that stand out from conventional products. From traditional Vietnamese green
The global demand for Asian-inspired desserts continues to rise as consumers seek authentic flavors, premium ingredients, and convenient ready-to-eat products. Among these trending products, mochi has become one of the fastest-growing categories thanks to its soft, chewy texture and endless flavor possibilities. For entrepreneurs, retailers, and food brands, launching a
As global demand for premium Asian desserts continues to rise, mochi has become one of the fastest-growing confectionery products in international markets. Soft texture, premium fillings, and unique regional flavors have made mochi increasingly popular across Asia, Europe, North America, and the Middle East. Among the most distinctive varieties is
As global consumers increasingly seek authentic Asian foods with premium quality and unique cultural value, Vietnamese Green Rice Mochi (Mochi Cốm) has emerged as an exciting opportunity for food brands, distributors, retailers, and importers. At IMC Vietnam, we provide comprehensive OEM/ODM Mochi Manufacturing Services, helping domestic and international partners develop
Vietnam is globally recognized for its rich agricultural heritage, premium rice cultivation, and unique traditional foods. Among its most iconic specialties is Vietnamese Green Rice (Cốm)—a delicacy made from young glutinous rice that represents centuries of culinary craftsmanship and cultural heritage. As international consumers increasingly seek authentic Asian foods, clean-label
For centuries, Vietnamese Green Rice (Cốm) has been one of Vietnam’s most treasured culinary specialties. Made from carefully selected young sticky rice, Green Rice represents the harmony of nature, craftsmanship, and Vietnamese culture. Today, this traditional ingredient is gaining global recognition as consumers seek authentic, natural, and culturally rich food
