Vietnamese green rice, known locally as Cốm, is a traditional food deeply connected to the culture and culinary heritage of Northern Vietnam. Made from young glutinous rice, Cốm is known for its distinctive green color, delicate aroma and naturally chewy texture. Today, however, Green Rice Products are no longer limited
Among Vietnam’s countless traditional specialties, Vietnamese Green Rice (Com) is one of the country’s most iconic delicacies. Crafted from young glutinous rice harvested at the perfect stage of maturity, Com represents the essence of Vietnam’s rice civilization, the craftsmanship of local farmers, and centuries of cultural heritage. Through a meticulous
