Kombucha fermented tea is a beverage made from black or green tea and kombucha yeast. Kombucha yeast is a mixture of bacteria and natural yeast, created by fermenting sugar and tea for a certain period of time.
What is kombucha fermented tea?
To make kombucha, black or green tea is brewed and sugar is dissolved in it, then placed in a fermentation vessel along with kombucha yeast. The jar is covered to prevent air and other bacteria from entering the fermentation process.
When kombucha ferments in sugared tea, it converts the sugar into acetic acid and other organic acids, creating a distinctive mixture with sour, sweet and possibly fruity or floral flavors.
Kombucha fermented teas are trending in the market
The types of kombucha tea available on the market can be quite diverse, depending on the ingredients and fermentation process. Here are some popular types of kombucha tea:
- Black tea kombucha: A type of kombucha made from black tea and sugar.
- Green tea kombucha: A type of kombucha made from green tea and sugar.
- Fruit kombucha: A type of kombucha mixed with many fruits such as strawberries, blueberries, apples, oranges…
- Ginger Kombucha: This type of kombucha is mixed with fresh ginger, creating a spicy flavor.
- Licorice Kombucha: This type of kombucha is mixed with licorice, creating a bitter-sweet flavor.
- Oolong tea kombucha: A type of kombucha made from oolong tea, a popular tea in China and Taiwan.
- Seaweed kombucha: A type of kombucha combined with seaweed to increase resistance.
There may also be kombucha varieties that blend different fruits or flavors to create variety for consumers.
Health benefits of Kombucha fermented tea
Kombucha tea is said to have many health benefits, however, it needs to be understood and consumed properly to achieve the best results. Here are some health benefits of kombucha tea:
- Improves digestive system: Kombucha tea contains enzymes and organic acids that can support food digestion, help reduce symptoms of indigestion and indigestion, and enhance intestinal health.
- Enhances immunity: Kombucha tea contains antioxidants and beneficial microorganisms, which can help the immune system function better.
- Weight loss: Kombucha tea contains enzymes that help boost metabolism, helping burn fat and lose weight.
- Reduces the risk of cardiovascular disease: Kombucha tea contains acetic acid, which has the ability to reduce blood sugar levels and reduce the risk of cardiovascular disease.
- Supports the detoxification process: Kombucha tea has the ability to enhance liver function, helping the body eliminate toxic substances.
Contact for consultation on Kombucha fermented tea production: Zalo – 0911818018